Korean Pork Lettuce Wraps
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10Prep Time Minutes
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20Total Time Minutes
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10Number of Ingredients
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4Servings
Slice the tenderloin lengthwise into 4 pieces, creating 4 equal strips. Pierce strips all over with a fork. Place in plastic freezer bag with 1/2 cup (125 mL) VH® Korean BBQ Sauce, VH® Soya Sauce and lime juice.
Marinate for at least 1 hour, up to 1 day.
Spray grill with PAM® Grilling Spray and heat to medium-high. Remove pork from marinade and wipe off excess, discard marinade. Place pork on grill and cook for 4 minutes, flip pieces over and begin basting with 1/2 cup (125 mL) of VH® Korean BBQ Sauce, continue cooking for 5 minutes or until pork is cooked through.
Slice pork into 1/2-inch (1.3 cm) strips and serve alongside other garnishes.
To assemble wraps, fill lettuce leaves with rice, pork, carrots, cucumber, additional sauce and green onions.
Drizzle some additional VH® Korean BBQ Sauce over the wrap once it is filled.
Korean Pork Lettuce Wraps