July 9, 2026

Korean Pork Lettuce Wraps

Name: Korean Pork Lettuce Wraps
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 lb. (675 g) pork tenderloin; 1 cup (250 mL) VH® Korean BBQ Sauce; 2 tbsp. (30 mL) VH® Soya Sauce; 2 tbsp. (30 mL) lime juice; PAM® Grilling Spray; 8 whole romaine lettuce leaves, washed and dried; 2 cups (256 g) cooked rice; 1/2 cup (64 g) grated carrot (optional); 1/2 cup (64 g) green onions, finely sliced; 1 cup (128 g) cucumber, peeled and thinly sliced

10

Prep Time Minutes
20
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
PAM

Ingredients

1 1/2 lb. (675 g) pork tenderloin
1 cup (250 mL) VH® Korean BBQ Sauce
2 tbsp. (30 mL) VH® Soya Sauce
2 tbsp. (30 mL) lime juice
PAM® Grilling Spray
8 whole romaine lettuce leaves, washed and dried
2 cups (256 g) cooked rice
1/2 cup (64 g) grated carrot (optional)
1/2 cup (64 g) green onions, finely sliced
1 cup (128 g) cucumber, peeled and thinly sliced

Directions

View photos

Step one

Slice the tenderloin lengthwise into 4 pieces, creating 4 equal strips. Pierce strips all over with a fork. Place in plastic freezer bag with 1/2 cup (125 mL) VH® Korean BBQ Sauce, VH® Soya Sauce and lime juice.
Step two

Marinate for at least 1 hour, up to 1 day.
Step three

Spray grill with PAM® Grilling Spray and heat to medium-high. Remove pork from marinade and wipe off excess, discard marinade. Place pork on grill and cook for 4 minutes, flip pieces over and begin basting with 1/2 cup (125 mL) of VH® Korean BBQ Sauce, continue cooking for 5 minutes or until pork is cooked through.
Step four

Slice pork into 1/2-inch (1.3 cm) strips and serve alongside other garnishes.
Step five

To assemble wraps, fill lettuce leaves with rice, pork, carrots, cucumber, additional sauce and green onions.