May 21, 2026

Mandarin Chicken with Broccoli

Name: Mandarin Chicken with Broccoli
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: PAM® Original Cooking Spray; 4 boneless skinless chicken breasts, cut into strips (about 1 1/2 lbs/750 g); 1 clove garlic, minced; 6 cups (1.5 L) small broccoli florets (fresh or frozen); 1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce*; 2 cans (each 284 mL) mandarin orange segments, including liquid

15

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Chicken,
Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

PAM® Original Cooking Spray
4 boneless skinless chicken breasts, cut into strips (about 1 1/2 lbs/750 g)
1 clove garlic, minced
6 cups (1.5 L) small broccoli florets (fresh or frozen)
1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce*
2 cans (each 284 mL) mandarin orange segments, including liquid

Directions

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Step one

Generously spray non-stick wok or large skillet with PAM® Original Cooking Spray; heat over medium-high heat. Add chicken and garlic; stir-fry for about 6 minutes until chicken is cooked through. Remove and keep warm.
Step two

Pour mandarin liquid into wok; add broccoli and sauce. Cook 4 minutes or until broccoli is tender crisp. Return chicken to wok; heat through.
Step three

Reduce heat. Reserving some for garnish, gently stir in oranges. Heat through. Garnish with reserved oranges.

Tips

*Optional: This recipe is also great made with VH® Teriyaki Stir-Fry Sauce.

For a great alternative try boneless pork loin chops as a substitute for chicken.