April 19, 2024
Quick Butter Chicken
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5Prep Time Minutes
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25Total Time Minutes
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8Number of Ingredients
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6Servings
Cut chicken into bite-sized pieces and toss with 1 tablespoon tandori paste and 1 tablespoon Thai red curry paste.
Saute in butter for 5 minutes, then remove chicken and reserved liquids.
Add 1 tablespoon tandori paste, 1 tablespoon Thai red curry paste, tomatoes and simmer for 3 minutes.
Add chicken, yogurt and cream and simmer for 7 minutes or until chicken is tender.
Serve over basmati rice, garnished with cilantro leaves.
Quick Butter Chicken