Bacon Pancake Dippers
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10Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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16Servings
Set large skillet over medium heat; arrange bacon in single layer in skillet. Cook, turning as needed, for about 10 minutes or until crisp. Drain on paper towel–lined plate. Wipe skillet clean with paper towel; set aside.
Prepare pancake mix according to package directions. Set skillet over medium heat; coat with PAM. Using 1/4 cup (60 mL) measure, pour batter into skillet in 4-inch (10 cm) lengths.
Cook for 1 to 2 minutes or until bubbles start to form on surface of pancake. Arrange piece of bacon on each pancake, nestling into batter. Flip over; cook for about 1 minute or until golden brown.
Repeat with remaining batter and bacon, coating skillet with PAM as needed. Transfer cooked dippers to rack set over baking tray. Spread each dipper with some of the margarine. Hold in warm oven.
Whisk together syrup, peanut butter and pudding until smooth. Serve with dippers for dipping.
Bacon Pancake Dippers