July 18, 2026

Bacon Pancake Dippers

Name: Bacon Pancake Dippers
Prep time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 8 strips bacon, cut in half crosswise; 1 cup (250 mL) Mrs. Butterworth’s Original Pancake Mix; PAM Original Spray; 2 tbsp (30 mL) Butter Original Buttery Spread; 1/4 cup (60 mL) Mrs. Butterworth's Syrup, No Sugar Added; 3 tbsp (45 mL) Earth Balance Creamy Peanut Butter; 3 tbsp (45 mL) Snack Pack Chocolate Pudding

10

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
16
Servings

Ingredients

8 strips bacon, cut in half crosswise
1 cup (250 mL) Mrs. Butterworth’s Original Pancake Mix
PAM Original Spray
2 tbsp (30 mL) Butter Original Buttery Spread
1/4 cup (60 mL) Mrs. Butterworth's Syrup, No Sugar Added
3 tbsp (45 mL) Earth Balance Creamy Peanut Butter
3 tbsp (45 mL) Snack Pack Chocolate Pudding

Directions

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Step one

Set large skillet over medium heat; arrange bacon in single layer in skillet. Cook, turning as needed, for about 10 minutes or until crisp. Drain on paper towel–lined plate. Wipe skillet clean with paper towel; set aside.
Step two

Prepare pancake mix according to package directions. Set skillet over medium heat; coat with PAM. Using 1/4 cup (60 mL) measure, pour batter into skillet in 4-inch (10 cm) lengths.
Step three

Cook for 1 to 2 minutes or until bubbles start to form on surface of pancake. Arrange piece of bacon on each pancake, nestling into batter. Flip over; cook for about 1 minute or until golden brown.
Step four

Repeat with remaining batter and bacon, coating skillet with PAM as needed. Transfer cooked dippers to rack set over baking tray. Spread each dipper with some of the margarine. Hold in warm oven.
Step five

Whisk together syrup, peanut butter and pudding until smooth. Serve with dippers for dipping.