Hearty Beef Skillet Supper
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10Prep Time Minutes
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25Total Time Minutes
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11Number of Ingredients
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6Servings
Microwave potato slices in covered microwaveable container 8 minutes or until tender.
Season beef with salt and pepper. Generously coat large skillet or electric frying pan with PAM® Cooking Spray. Heat over medium-high heat. Cook and stir beef with onion about 5 minutes or until beef is browned and onion is tender.
Stir together ketchup, rib sauce, and Worcestershire in small bowl. Stir mushrooms, mixed vegetables and sauce into beef mixture. Cook over medium-low heat 3 minutes or until heated through. Add potatoes; toss until well coated.
Kid-pleasing Variation:
Substitute 1 lb. (500 g) ground beef for the sirloin and 3 cups (750 mL) frozen hash brown potatoes for the red-skinned potatoes (microwaved until heated through).
Hearty Beef Skillet Supper