July 17, 2026

Hearty Beef Skillet Supper

Name: Hearty Beef Skillet Supper
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 lb. (750 g) red-skinned potatoes, unpeeled, thinly sliced; 1 lb. (500 g) boneless beef sirloin, thinly sliced; PAM® Original Cooking Spray; 1 medium onion, chopped; 1 cup (250 mL) ketchup; 1/2 cup (125 mL) VH® Medium Garlic Rib Sauce; 1 tbsp. (15 mL) Worcestershire sauce; 1 can (10 oz./284 mL) sliced mushrooms, drained; 1 1/2 cups (375 mL) frozen small mixed vegetables; ½ tsp salt; ½ tsp pepper

10

Prep Time Minutes
25
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Microwave,
Asian

Ingredients

1 1/2 lb. (750 g) red-skinned potatoes, unpeeled, thinly sliced
1 lb. (500 g) boneless beef sirloin, thinly sliced
PAM® Original Cooking Spray
1 medium onion, chopped
1 cup (250 mL) ketchup
1/2 cup (125 mL) VH® Medium Garlic Rib Sauce
1 tbsp. (15 mL) Worcestershire sauce
1 can (10 oz./284 mL) sliced mushrooms, drained
1 1/2 cups (375 mL) frozen small mixed vegetables
½ tsp salt
½ tsp pepper

Directions

View photos

Step one

Microwave potato slices in covered microwaveable container 8 minutes or until tender.
Step two

Season beef with salt and pepper. Generously coat large skillet or electric frying pan with PAM® Cooking Spray. Heat over medium-high heat. Cook and stir beef with onion about 5 minutes or until beef is browned and onion is tender.
Step three

Stir together ketchup, rib sauce, and Worcestershire in small bowl. Stir mushrooms, mixed vegetables and sauce into beef mixture. Cook over medium-low heat 3 minutes or until heated through. Add potatoes; toss until well coated.

Tips

Kid-pleasing Variation:

Substitute 1 lb. (500 g) ground beef for the sirloin and 3 cups (750 mL) frozen hash brown potatoes for the red-skinned potatoes (microwaved until heated through).