July 8, 2026

Popcorn-Coated Cheesecake on a Stick

Name: Popcorn-Coated Cheesecake on a Stick
Total time: 20 min
Yield: 8
Ingredients: 8 slices large prepared frozen cheesecake; 1 bag (82 g) Orville Redenbacher® Sweet & Salty Kettlecorn, popped and coarsely chopped; 1 cup (128 g) sponge toffee pieces; 1 lb. (450 g) dark chocolate, melted

0

Prep Time Minutes
20
Total Time Minutes
4
Number of Ingredients
8
Servings

Tags:

Under 30 min,
Dessert,
Orville,
Summer,
Spring,
Fall,
Winter,
Valentine's Day,
Back to School

Ingredients

8 slices large prepared frozen cheesecake
1 bag (82 g) Orville Redenbacher® Sweet & Salty Kettlecorn, popped and coarsely chopped
1 cup (128 g) sponge toffee pieces
1 lb. (450 g) dark chocolate, melted

Directions

View photos

Step one

Skewer widest end of each cheesecake slice with an ice pop or wooden craft stick; freeze until firm.
Step two

In shallow dish, stir together kettlecorn and sponge toffee. Place melted chocolate in bowl; dip each cheesecake slice into melted chocolate, shaking any excess chocolate back into bowl. Coat in popcorn mixture.
Step three

Transfer to parchment paper–lined baking sheet. Freeze for about 10 minutes or until chocolate hardens.