April 19, 2024

Spicy Italian Sausage Mac and Cheese

Name: Spicy Italian Sausage Mac and Cheese
Prep time: 20 min
Total time: 30 min
Yield: 8
Ingredients: PAM® Olive Oil No-Stick Cooking Spray; 1 pound (453 g) hot Italian pork sausage; 1/4 teaspoon crushed red pepper flakes; 1 pound (2 cups) medium shell pasta, uncooked; 1 can (398ml) Hunt's® Diced Tomatoes, undrained; 3-1/2 cups (828 mL) water; 2 tablespoons (28 g) butter; 1 cup (250 g) heavy (whipping) cream; 2 cups (226.8 g) fontina cheese, shredded; 1 cup (226.8g ) whole milk mozzarella cheese, shredded; 1cup (113.4 g) asiago cheese, shredded; 1/2 cup (60 g) hredded Parmesan cheese

20

Prep Time Minutes
30
Total Time Minutes
12
Number of Ingredients
8
Servings

Ingredients

PAM® Olive Oil No-Stick Cooking Spray
1 pound (453 g) hot Italian pork sausage
1/4 teaspoon crushed red pepper flakes
1 pound (2 cups) medium shell pasta, uncooked
1 can (398ml) Hunt's® Diced Tomatoes, undrained
3-1/2 cups (828 mL) water
2 tablespoons (28 g) butter
1 cup (250 g) heavy (whipping) cream
2 cups (226.8 g) fontina cheese, shredded
1 cup (226.8g ) whole milk mozzarella cheese, shredded
1cup (113.4 g) asiago cheese, shredded
1/2 cup (60 g) hredded Parmesan cheese

Directions

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Step one

Spray 6-quart multicooker pot with cooking spray. Select sauté function and add sausage and pepper flakes to pot. Cook until browned and crumbled, about 5 minutes. Stir in pasta, undrained tomatoes, water and butter. Place lid on pot and close pressure release valve. Select high pressure cook function and set for 2 minutes.
Step two

When time is up, allow for natural pressure release for 2 minutes before opening the pressure release valve to quick release the remaining steam; carefully remove lid. Stir in cream and cheeses until creamy and smooth.