Spicy Italian Sausage Mac and Cheese
July 18, 2026
Spicy Italian Sausage Mac and Cheese
Spicy Italian Sausage Mac and Cheese

Spicy Italian Sausage Mac and Cheese

  • 20
    Prep Time Minutes
  • 30
    Total Time Minutes
  • 12
    Number of Ingredients
  • 8
    Servings

Ingredients

  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound (453 g) hot Italian pork sausage
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound (2 cups) medium shell pasta, uncooked
  • 1 can (398ml) Hunt's® Diced Tomatoes, undrained
  • 3-1/2 cups (828 mL) water
  • 2 tablespoons (28 g) butter
  • 1 cup (250 g) heavy (whipping) cream
  • 2 cups (226.8 g) fontina cheese, shredded
  • 1 cup (226.8g ) whole milk mozzarella cheese, shredded
  • 1cup (113.4 g) asiago cheese, shredded
  • 1/2 cup (60 g) hredded Parmesan cheese

Directions

View photos

  • Step one

    Spray 6-quart multicooker pot with cooking spray. Select sauté function and add sausage and pepper flakes to pot. Cook until browned and crumbled, about 5 minutes. Stir in pasta, undrained tomatoes, water and butter. Place lid on pot and close pressure release valve. Select high pressure cook function and set for 2 minutes.

  • Step two

    When time is up, allow for natural pressure release for 2 minutes before opening the pressure release valve to quick release the remaining steam; carefully remove lid. Stir in cream and cheeses until creamy and smooth.

Preparation images

Spicy Italian Sausage Mac and Cheese

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