Baked Caprese Dip With Baguette Rounds
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10Prep Time Minutes
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25Total Time Minutes
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10Number of Ingredients
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8Servings
Preheat broiler to high and position rack in centre of oven. Arrange baguette rounds in single layer on baking sheet; broil for 1 to 2 minutes per side or until golden brown.
Meanwhile, heat 1 tbsp (15 mL) oil in ovenproof 10-inch (25 cm) skillet over medium heat; sauté garlic for 2 to 3 minutes or until fragrant. Stir in tomatoes and chopped basil; simmer over medium-low heat for 10 minutes.
Remove pan from heat. Sprinkle mozzarella and Parmesan over top. Drizzle with remaining oil; broil for 2 to 3 minutes or until cheese is melted. Drizzle balsamic reduction over top. Tear basil leaves; sprinkle over top. Sprinkle with cracked pepper.
Make your own balsamic reduction or glaze by bringing 1/3 cup (75 mL) balsamic vinegar and 2 tsp (10 mL) honey to a boil in a small saucepan. Reduce heat; simmer until reduced to about 3 tbsp (45 mL) and mixture is syrupy. Let cool completely.
Baked Caprese Dip With Baguette Rounds