With bacon and prepared kimchi, this quick fried rice is loaded with layers of delicious flavours. It makes a wonderful side dish or main course.

July 17, 2026

Honey Garlic Kimchi Fried Rice

Name: Honey Garlic Kimchi Fried Rice
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp (16 g) butter; 4 slices bacon, diced; 1 cup (128 g) matchstick carrots; 3/4 cup (96 g) shelled frozen edamame, thawed; 1 pouch (240 g) long grain rice, cook accordioning to package directions; 4 green onions, sliced; 1 cup (125 g) kimchi; 1/2 jar (170 mL jar) VH® Honey Garlic Marinade; 4 eggs, fried (optional)

15

Prep Time Minutes
35
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Main Dish,
Rice/Grain,
VH,
Under 45 min

Ingredients

2 tbsp (16 g) butter
4 slices bacon, diced
1 cup (128 g) matchstick carrots
3/4 cup (96 g) shelled frozen edamame, thawed
1 pouch (240 g) long grain rice, cook accordioning to package directions
4 green onions, sliced
1 cup (125 g) kimchi
1/2 jar (170 mL jar) VH® Honey Garlic Marinade
4 eggs, fried (optional)

Directions

View photos

Step one

Heat butter in wok or large skillet set over medium heat. Cook bacon for 3 to 5 minutes or until starting to crisp around edges; drain, leaving 2 tbsp (30 mL) of fat in pan. Stir in carrots and edamame. Cook for 2 to 3 minutes or until starting to soften.
Step two

Add cooked rice, green onions and kimchi; cook for 3 to 5 minutes. Stir in VH® Honey Garlic Marinade; bring to boil. Cook for 6 to 8 minutes or until sauce is reduced and rice is heated through.
Step three

Divide among 4 bowls; top with fried eggs (if using).