Prepared in an Instant Pot (an electric multi-cooker), these sweet-and-sticky beef short ribs are a meal that you will make again and again.

April 19, 2024

Sweet-and-Sour Short Ribs

Name: Sweet-and-Sour Short Ribs
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg bone-in beef short ribs, cut into 2-rib sections; 1 jar (341 mL) VH® Sweet and Sour Sauce; 250 g rice noodles, prepared according to package directions; 2 green onions, thinly sliced

10

Prep Time Minutes
40
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Meal,
Beef

Ingredients

1.5 kg bone-in beef short ribs, cut into 2-rib sections
1 jar (341 mL) VH® Sweet and Sour Sauce
250 g rice noodles, prepared according to package directions
2 green onions, thinly sliced

Directions

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Step one

In extra-large resealable bag, add short ribs and sweet and sour sauce. Seal bag, shake to coat and marinate ribs in refrigerator for 8 hours or up to overnight.
Step two

To pressure cooker, add short ribs, marinade and 125 mL water. Toss to coat. Place lid on; lock and seal in position. Pressure-cook on HIGH for 25 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
Step three

Using slotted spoon, transfer ribs to plate. Set pressure cooker to SAUTÉ over HIGH; bring juices to a boil. Cook, stirring occasionally, for 5 to 8 minutes or until thickened and sticky. Return ribs to pressure cooker; toss until well coated.
Step four

Serve over noodles and garnish with green onions.