Sweet-and-Sour Short Ribs
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10Prep Time Minutes
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40Total Time Minutes
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4Number of Ingredients
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4Servings
Ingredients
- 1.5 kg bone-in beef short ribs, cut into 2-rib sections
- 1 jar (341 mL) VH® Sweet and Sour Sauce
- 250 g rice noodles, prepared according to package directions
- 2 green onions, thinly sliced
Directions
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Step one
In extra-large resealable bag, add short ribs and sweet and sour sauce. Seal bag, shake to coat and marinate ribs in refrigerator for 8 hours or up to overnight.
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Step two
To pressure cooker, add short ribs, marinade and 125 mL water. Toss to coat. Place lid on; lock and seal in position. Pressure-cook on HIGH for 25 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
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Step three
Using slotted spoon, transfer ribs to plate. Set pressure cooker to SAUTÉ over HIGH; bring juices to a boil. Cook, stirring occasionally, for 5 to 8 minutes or until thickened and sticky. Return ribs to pressure cooker; toss until well coated.
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Step four
Serve over noodles and garnish with green onions.
Tips
Use your favourite rice noodle — thick and thin noodles both work well.
Preparation images
Sweet-and-Sour Short Ribs
