Grilled Teriyaki Mixed Veggie Platter
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10Prep Time Minutes
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45Total Time Minutes
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11Number of Ingredients
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6Servings
Brush corn, portobello mushrooms and red onion with some of the VH® Teriyaki Marinade; toss asparagus and red peppers with remaining VH® Teriyaki Marinade.
Preheat grill to medium-high heat; grease grate well with PAM® Original Spray. Grill corn for 10 to 15 minutes or until well-marked and tender. Grill mushrooms, red onion, asparagus and red peppers for 3 to 5 minutes per side or until grill-marked and tender. Grill lime halves, cut side down, for 4 to 5 minutes per side or until charred.
Let veggies stand for 5 minutes. Slice mushrooms; transfer to serving platter along with red onion, corn, asparagus and red peppers. Whisk together juice of 1 grilled lime, olive oil, cilantro and garlic; drizzle over vegetables. Garnish with remaining grilled lime.
Grilled Teriyaki Mixed Veggie Platter