July 17, 2026
Black and White Cookies
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5Prep Time Minutes
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25Total Time Minutes
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9Number of Ingredients
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12Servings
Ingredients
- 1 box of your favourite chocolate cake mix:
- Duncan Hines Chewy Fudge Brownie Mix
- Duncan Hines Chocolate Fudge Cake Mix
- Duncan Hines Devil's Food Cake Mix
- Duncan Hines Fudge Marble Cake
- 1/2 cup (stick) butter or margarine, melted
- 2 large eggs
- 2 cups Duncan Hines Creamy Home-Style Vanilla Frosting
- PAM baking spray
Directions
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Step one
Preheat oven to 350°F. Grease baking sheets with PAM baking spray.
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Step two
Combine cake mix, butter and eggs in large bowl with wooden spoon until blended.
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Step three
Drop by level tablespoons 2-inches apart on prepared pans.
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Step four
Bake 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
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Step five
Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Dip cookies halfway into frosting; place on wire rack until frosting is set.
Tips
For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
Preparation images
Black and White Cookies
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