April 19, 2024

Mango Chili Grilled Veggie Burgers

Name: Mango Chili Grilled Veggie Burgers
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3/4 cup (175 mL) VH® Mango Chili Sauce, divided; PAM® Original Spray; 4 Gardein® Chipotle Black Bean Patties; 4 burger buns; 4 cups (1 L) thinly sliced kale leaves; 2 tbsp (30 mL) lime juice; 1 ripe avocado, halved, pitted, peeled and sliced

5

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Summer

Ingredients

3/4 cup (175 mL) VH® Mango Chili Sauce, divided
PAM® Original Spray
4 Gardein® Chipotle Black Bean Patties
4 burger buns
4 cups (1 L) thinly sliced kale leaves
2 tbsp (30 mL) lime juice
1 ripe avocado, halved, pitted, peeled and sliced

Directions

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Step one

Preheat grill to medium-high heat; grease grates well with PAM® Original Spray. Grill Gardein® Chipotle Black Bean Patties, basting with 1/2 cup (125 mL) VH® Mango Chili Sauce, for 3 to 5 minutes per side or until well-marked and cooked through. Grill burger buns for 30 to 60 seconds or until lightly toasted.
Step two

Meanwhile, toss together kale, remaining VH® Mango Chili Sauce and lime juice until well coated.
Step three

Assemble burger, avocado and kale slaw in buns.