July 9, 2026

Grilled Chicken with Plum Sauce

Name: Grilled Chicken with Plum Sauce
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup (180 mL) VH® Plum Dipping Sauce; fresh juice and zest of 1 orange; 1/2 onion, finely chopped; 1/2 tsp (2 mL) black pepper; 2 tbsp. (30 mL) fresh chopped tarragon or oregano; 4 boneless skinless chicken breasts (about 1 lb./500 g total); 1 tbsp. (15 mL) vegetable or olive oil

10

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Chinese New Year

Ingredients

3/4 cup (180 mL) VH® Plum Dipping Sauce
fresh juice and zest of 1 orange
1/2 onion, finely chopped
1/2 tsp (2 mL) black pepper
2 tbsp. (30 mL) fresh chopped tarragon or oregano
4 boneless skinless chicken breasts (about 1 lb./500 g total)
1 tbsp. (15 mL) vegetable or olive oil

Directions

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Step one

Mix together VH® Plum Dipping Sauce, fresh orange juice and zest, onion, black pepper and fresh terran or oregano in a bowl and add chicken.
Step two

Marinate for approximately 2 hours.
Step three

Reserving marinade, remove chicken from marinade, shake off excess marinade and brush with oil.
Step four

Cook on grill over medium heat; turning once, 12 to 15 minutes. Baste with marinade while grilling.
Step five

Serve with your choice of salad.