April 19, 2024
Zucchini Pad Thai
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10Prep Time Minutes
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15Total Time Minutes
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10Number of Ingredients
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4Servings
Heat oil in wok or large skillet set over medium-high heat; cook shrimp and garlic for 2 to 3 minutes or until starting to curl. Stir in zucchini and carrots; cook for 1 to 2 minutes or until slightly softened and shrimp are cooked through. Stir in VH® Pad Thai Sauce; bring to boil.
Divide among 4 bowls. Top with green onions, peanuts, cilantro and chili pepper.
Substitute thinly sliced chicken or cubed tofu for shrimp if desired.
Zucchini Pad Thai