July 17, 2026

Dry-Rub Barbecued Chicken Wings

Name: Dry-Rub Barbecued Chicken Wings
Prep time: 5 min
Total time: 17 min
Yield: 12
Ingredients: 1 tsp. (5 mL) kosher salt; 1 tsp. (5 mL) garlic powder; 1 tsp. (5 mL) paprika; ½ tsp. (2 mL) dry mustard; ¼ tsp. (1 mL) each pepper and cayenne pepper; ¼ tsp. (1 mL) ground cumin; 3 lb. (1.5 kg) split chicken wings; ¼ cup (60 mL) sliced green onions; ⅓ cup (75 mL) each Dipping Sauces:; VH® Sweet Thai Chilli Dipping Sauce; VH® Sweet & Sour Dipping Sauce; VH® Plum Dipping Sauce; 4 cups (1 L) cooked Minute Rice® Jasmine rice, hot

5

Prep Time Minutes
17
Total Time Minutes
13
Number of Ingredients
12
Servings

Tags:

Chicken,
Under 30 min,
Appetizer,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Canada Day

Ingredients

1 tsp. (5 mL) kosher salt
1 tsp. (5 mL) garlic powder
1 tsp. (5 mL) paprika
½ tsp. (2 mL) dry mustard
¼ tsp. (1 mL) each pepper and cayenne pepper
¼ tsp. (1 mL) ground cumin
3 lb. (1.5 kg) split chicken wings
¼ cup (60 mL) sliced green onions
⅓ cup (75 mL) each Dipping Sauces:
VH® Sweet Thai Chilli Dipping Sauce
VH® Sweet & Sour Dipping Sauce
VH® Plum Dipping Sauce
4 cups (1 L) cooked Minute Rice® Jasmine rice, hot

Directions

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Step one

Mix together salt, garlic powder, paprika, dry mustard, pepper, cayenne and cumin; sprinkle over chicken wings. Toss to coat well.
Step two

Let stand for 30 minutes at room temperature or refrigerate for 2 hours.
Step three

Spray grill with cooking spray; preheat grill to medium. Grill wings for 6 to 7 minutes per side or until golden and cooked through.
Step four

Transfer wings to serving platter and sprinkle with green onions.
Step five

Serve with Minute Rice® Jasmine rice and VH® Sweet Thai Chili, Plum and Sweet & Sour dipping sauces.