15Prep Time Minutes
55Total Time Minutes
6Number of Ingredients
Preheat oven to 375°F (190°C). Spray broiler pan and drip pan with PAM® Original Cooking Spray. Place chicken on broiler pan. Peel back skin from each thigh to generously brush underneath skin with VH® Honey Garlic Cooking Sauce. Replace skin and brush top. Bake for 40 minutes.
Brush remaining sauce on skin twice more during cooking.
Meanwhile, in small bowl, mix together hoisin sauce, VH® Plum Dipping Sauce and chicken broth for dipping.
Serving suggestion: white rice and sliced cucumber.
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