April 19, 2024
Red Curry Chicken
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10Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
Add onion; cook for 5 minutes or until softened. Add squash, 1/2 cup (125 mL) water and VH® Red Curry Cooking Sauce; bring to a boil. Reduce heat to medium-low; return chicken to saucepan.
Simmer, partially covered, for 10 to 12 minutes or until squash is tender and sauce is thickened. Serve over basmati rice and sprinkle with cilantro.
Substitute sweet potatoes for the squash, if desired.
Serve over cooked glass noodles, instead of rice, if desired.
Whisk into soups.
Stir into mashed sweet potatoes.
Stir-Fry with carrots and parsnips.
Red Curry Chicken