April 27, 2024

Mother’s Day Brunch Charcuterie Board

Name: Mother’s Day Brunch Charcuterie Board
Prep time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 3 1/2 cups (432 g) yellow cake mix; 1/4 cup (50 g) firmly packed brown sugar; 1/2 teaspoon (1.5 g) ground cinnamon; 1/2 cup (113 g) melted Earth Balance® Vegan Buttery Sticks, divided; 1/2 cup (125 g) sour cream; 2 eggs; VEGGIE EGG BITES:; 1-1/2 cups (140 g) Swanson® Broccoli Florets; PAM® Original No Stick Cooking Spray; 1/4 cup (13 g) finely chopped yellow onion; 1/4 cup (30 g) finely chopped green bell pepper; 8 eggs; 1/4 cup (60 mL) 2% milk; 1 teaspoon (7 g) salt; 1/4 teaspoon (1.5 g) ground black pepper; 1/2 cup (60 g) shredded Cheddar cheese; DOUBLE CHOCOLATE PANCAKES:; 1 cup all-purpose flour; 1/4 cup (50 g) instant hot cocoa mix; 1-1/2 teaspoons (6 g) baking powder; 1/2 teaspoon (3 g) salt; 3/4 cup (175 mL) 2% milk; 1 egg; 1 tablespoon (14 g) Earth Balance® Vegan Buttery Sticks, melted; 1/4 cup (45 g) mini semisweet chocolate chips; 2 pkgs (190 g each) frozen Gardein® Original Plant-Based Breakfast Sausage; 3 cups (440 g) mixed fresh berries; Whipped cream, for serving; Maple syrup, for serving

60

Prep Time Minutes
60
Total Time Minutes
30
Number of Ingredients
12
Servings

Tags:

Earth Balance,
Swanson®,
PAM,
Gardein,
Breakfast/Brunch,
Eggs

Ingredients

COFFEE CAKE MUFFINS:
3 1/2 cups (432 g) yellow cake mix
1/4 cup (50 g) firmly packed brown sugar
1/2 teaspoon (1.5 g) ground cinnamon
1/2 cup (113 g) melted Earth Balance® Vegan Buttery Sticks, divided
1/2 cup (125 g) sour cream
2 eggs
VEGGIE EGG BITES:
1-1/2 cups (140 g) Swanson® Broccoli Florets
PAM® Original No Stick Cooking Spray
1/4 cup (13 g) finely chopped yellow onion
1/4 cup (30 g) finely chopped green bell pepper
8 eggs
1/4 cup (60 mL) 2% milk
1 teaspoon (7 g) salt
1/4 teaspoon (1.5 g) ground black pepper
1/2 cup (60 g) shredded Cheddar cheese
DOUBLE CHOCOLATE PANCAKES:
1 cup all-purpose flour
1/4 cup (50 g) instant hot cocoa mix
1-1/2 teaspoons (6 g) baking powder
1/2 teaspoon (3 g) salt
3/4 cup (175 mL) 2% milk
1 egg
1 tablespoon (14 g) Earth Balance® Vegan Buttery Sticks, melted
1/4 cup (45 g) mini semisweet chocolate chips
2 pkgs (190 g each) frozen Gardein® Original Plant-Based Breakfast Sausage
3 cups (440 g) mixed fresh berries
Whipped cream, for serving
Maple syrup, for serving

Directions

View photos

Step one

COFFEE CAKE MUFFINS: Preheat oven to 350°F. Place paper liners in 15 muffin cups. Pour cake mix into large bowl. Measure out 1-cup (250 mL) cake mix and pour into small bowl. Stir brown sugar, cinnamon and 3 tablespoons melted buttery sticks into small bowl until moistened and mixture resembles coarse crumbs.
Step two

Pour remaining 5 tablespoons melted butter, sour cream and 2 eggs into large bowl of cake mix; whisk until well blended. Divide batter evenly into muffin cups. Divide crumb mixture evenly on top of batter. Bake 18 to 22 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.
Step three

VEGGIE EGG BITES: Microwave broccoli according to package directions; drain. Chop broccoli into small pieces. Spray large skillet and 24-cup mini muffin tin with cooking spray. Heat skillet over medium heat. Add onion and bell pepper to skillet and sauté until tender, about 3 minutes.
Step four

Whisk together 8 eggs, 1/4-cup (60 mL) milk, salt and pepper in large bowl. Divide vegetables and cheese evenly into mini muffin cups. Divide egg mixture evenly into muffin cups, filling almost to the top. Bake at 350°F for 18 to 22 minutes, until centers are set.
Step five

DOUBLE CHOCOLATE PANCAKES: Whisk together flour, hot cocoa mix, baking powder and 1/2 teaspoon (3 g) salt in medium bowl. Whisk in 3/4 cup (175 mL) milk, 1 egg and 1 tablespoon (15 mL) melted butter until well blended. Stir in chocolate chips.
Step six

Spray griddle with cooking spray and heat to medium-low (275°F). Pour batter onto griddle in 2 tablespoon portions and cook until bubbles form around the edge, 3 to 4 minutes. Flip and cook until done on second side, about 2 minutes. Repeat with remaining batter.
Step seven

CHARCUTERIE BOARD: Heat sausage patties according to package directions. Build brunch board with coffee cake muffins, veggie egg cups, double chocolate pancakes and sausage patties. Fill in gaps on brunch charcuterie board with fresh fruit and serve with whipped cream and syrup.