April 26, 2024

Canada's Ultimate- Styled BBQ Ribs

Name: Canada's Ultimate- Styled BBQ Ribs
Prep time: 25 min
Total time: 255 min
Yield: 12
Ingredients: PAM® Grilling Spray; 1/2 cup (64 g) packed light brown sugar, divided; 2 tbsp (16 g) paprika; 1 tbsp (8 g) kosher salt; 1 tsp (5 g) chili powder; 1 tsp (5 g) granulated garlic or garlic powder; 1 tsp (5 g) granulated onion or onion powder; 1 tsp (5 g) freshly ground black pepper; 1/2 tsp (2 g) ground mustard; 1/4 tsp (1 g) cayenne pepper; 2 racks baby back pork ribs (4 to 5 lbs); 1 can (398 mL) Hunt’s® Original Tomato Sauce; 1/4 cup (60 mL) dark (cooking) molasses; 1 tbsp (15 mL) apple cider vinegar; 1 tbsp (15 mL) Worcestershire sauce; 1/4 cup (60 mL) thinly sliced green onions

25

Prep Time Minutes
255
Total Time Minutes
16
Number of Ingredients
12
Servings

Tags:

Appetizer,
Main Dish,
PAM,
Hunt’s,
Over 45 min,
Summer,
Grill/Broil,
Oven,
Canada Day

Ingredients

PAM® Grilling Spray
1/2 cup (64 g) packed light brown sugar, divided
2 tbsp (16 g) paprika
1 tbsp (8 g) kosher salt
1 tsp (5 g) chili powder
1 tsp (5 g) granulated garlic or garlic powder
1 tsp (5 g) granulated onion or onion powder
1 tsp (5 g) freshly ground black pepper
1/2 tsp (2 g) ground mustard
1/4 tsp (1 g) cayenne pepper
2 racks baby back pork ribs (4 to 5 lbs)
1 can (398 mL) Hunt’s® Original Tomato Sauce
1/4 cup (60 mL) dark (cooking) molasses
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) Worcestershire sauce
1/4 cup (60 mL) thinly sliced green onions

Directions

View photos

Step one

Preheat oven to 275°F (140°C). Place wire rack on rimmed baking sheet and spray with cooking spray.
Step two

In small bowl, stir together 1/4 cup (60 mL) brown sugar, paprika, salt, chili powder, granulated garlic, granulated onion, black pepper, ground mustard and cayenne pepper. Reserve 1/4 cup (60 mL) of spice rub and set aside.
Step three

Season ribs on both sides with remaining spice rub and arrange on baking rack.
Step four

Bake ribs, turning once, for 3 hours or until tender.
Step five

Meanwhile, in small saucepan set over medium-high heat, stir together tomato sauce, molasses, remaining brown sugar, vinegar, Worcestershire sauce and reserved spice rub; bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, for 30 minutes or until thickened.
Step six

Spray cold grates of gas or charcoal grill with cooking spray. Preheat to medium heat.
Step seven

Brush ribs on both sides with tomato sauce mixture. Grill ribs, turning and basting with more sauce as desired, until lightly charred on both sides, about 20 minutes.
Step eight

Serve with any remaining tomato sauce mixture. Garnish with green onions.