Vegan Chick'n and Waffles
-
30Prep Time Minutes
-
40Total Time Minutes
-
16Number of Ingredients
-
4Servings
Ingredients
- 8 Gardein® Plant-Based Seven Grain Chick'n Tenders
- SPICY SPREAD:
- 1/4 cup (57 g) Earth Balance® Traditional Spread
- 2 teaspoons (10 mL) hot pepper sauce
- 1 teaspoon (5 mL) Mrs. Butterworth’s® Original Syrup
- PLANT-BASED WAFFLES:
- 1 cup (136 g) all-purpose flour
- 1 tablespoon (8 g) granulated sugar
- 1 teaspoon (5 g) baking powder
- 1/2 teaspoon (2.5 g) baking soda
- 1/2 teaspoon (2.5 g) salt
- 1 1/4 cups (310 mL) plain soy milk
- 1 tablespoon (15 mL) lemon juice
- 2 tablespoons (16 g) Earth Balance® Traditional Spread, melted
- PAM® Original No-Stick Cooking Spray
- additional Mrs. Butterworth’s®, for serving
Directions
-
Step one
Cook plant-based chick'n tenders according to package directions.
-
Step two
SPICY SPREAD: Place Earth Balance®, hot sauce and syrup in medium bowl and beat with an electric mixer on medium speed until light and fluffy, about 2 minutes
-
Step three
VEGAN WAFFLES: Whisk together flour, baking powder, baking soda, salt, and sugar in small bowl. Pour soy milk and lemon juice into a large bowl and let stand until it starts to curdle. Whisk in flour mixture and melted Earth Balance.
-
Step four
Spray cold grates of waffle iron with cooking spray and preheat according to manufacturers’ instructions. Pour waffle batter onto grids and cook until golden brown. Waffle irons vary so follow manufacturers’ filling and cooking instructions.
-
Step five
Top your vegan waffles with chick’n tenders, a scoop of whipped spread and drizzle with more syrup just before serving. Enjoy!
Preparation images
Vegan Chick'n and Waffles
