April 27, 2024

Vegan Chick'n and Waffles

Name: Vegan Chick'n and Waffles
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 Gardein® Plant-Based Seven Grain Chick'n Tenders; SPICY SPREAD:; 1/4 cup (57 g) Earth Balance® Traditional Spread; 2 teaspoons (10 mL) hot pepper sauce; 1 teaspoon (5 mL) Mrs. Butterworth’s® Original Syrup; 1 cup (136 g) all-purpose flour; 1 tablespoon (8 g) granulated sugar; 1 teaspoon (5 g) baking powder; 1/2 teaspoon (2.5 g) baking soda; 1/2 teaspoon (2.5 g) salt; 1 1/4 cups (310 mL) plain soy milk; 1 tablespoon (15 mL) lemon juice; 2 tablespoons (16 g) Earth Balance® Traditional Spread, melted; PAM® Original No-Stick Cooking Spray; additional Mrs. Butterworth’s®, for serving

30

Prep Time Minutes
40
Total Time Minutes
16
Number of Ingredients
4
Servings

Tags:

Breakfast/Brunch,
Vegan,
PAM,
Spring,
Oven,
Under 45 min

Ingredients

8 Gardein® Plant-Based Seven Grain Chick'n Tenders
SPICY SPREAD:
1/4 cup (57 g) Earth Balance® Traditional Spread
2 teaspoons (10 mL) hot pepper sauce
1 teaspoon (5 mL) Mrs. Butterworth’s® Original Syrup
PLANT-BASED WAFFLES:
1 cup (136 g) all-purpose flour
1 tablespoon (8 g) granulated sugar
1 teaspoon (5 g) baking powder
1/2 teaspoon (2.5 g) baking soda
1/2 teaspoon (2.5 g) salt
1 1/4 cups (310 mL) plain soy milk
1 tablespoon (15 mL) lemon juice
2 tablespoons (16 g) Earth Balance® Traditional Spread, melted
PAM® Original No-Stick Cooking Spray
additional Mrs. Butterworth’s®, for serving

Directions

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Step one

Cook plant-based chick'n tenders according to package directions.
Step two

SPICY SPREAD: Place Earth Balance®, hot sauce and syrup in medium bowl and beat with an electric mixer on medium speed until light and fluffy, about 2 minutes
Step three

VEGAN WAFFLES: Whisk together flour, baking powder, baking soda, salt, and sugar in small bowl. Pour soy milk and lemon juice into a large bowl and let stand until it starts to curdle. Whisk in flour mixture and melted Earth Balance.
Step four

Spray cold grates of waffle iron with cooking spray and preheat according to manufacturers’ instructions. Pour waffle batter onto grids and cook until golden brown. Waffle irons vary so follow manufacturers’ filling and cooking instructions.
Step five

Top your vegan waffles with chick’n tenders, a scoop of whipped spread and drizzle with more syrup just before serving. Enjoy!