June 24, 2026

Warm Oriental Chicken Salad

Name: Warm Oriental Chicken Salad
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce; 1 tsp (5 mL) grated ginger root; 1 clove garlic, minced; 1 lb (500 g) of uncooked, skinless, boneless (chicken or turkey) cut into thin strips; 1/4 cup (60 mL) fresh, minced coriander (optional); 3 cups (750 mL) shredded Chinese (Napa) cabbage; 1 cup (250 mL) bean sprouts; 4 green onions, minced; 1/4 cup (60 mL) vegetable oil; 2 Tbsp (30 mL) each sesame oil, VH® Soya Sauce, and lemon juice; 1 tsp (5 mL) cornstarch; 4 oz (125 g) snow peas, steamed; 1/4 cup (60 mL) toasted sesame seeds

15

Prep Time Minutes
35
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Main Dish,
Asian,
Under 45 min,
Chicken,
VH

Ingredients

1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
1 tsp (5 mL) grated ginger root
1 clove garlic, minced
1 lb (500 g) of uncooked, skinless, boneless (chicken or turkey) cut into thin strips
1/4 cup (60 mL) fresh, minced coriander (optional)
3 cups (750 mL) shredded Chinese (Napa) cabbage
1 cup (250 mL) bean sprouts
4 green onions, minced
1/4 cup (60 mL) vegetable oil
2 Tbsp (30 mL) each sesame oil, VH® Soya Sauce, and lemon juice
1 tsp (5 mL) cornstarch
4 oz (125 g) snow peas, steamed
1/4 cup (60 mL) toasted sesame seeds

Directions

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Step one

In a bowl mix together VH^® Teriyaki Stir-Fry Sauce, ginger, garlic and meat, marinate in refrigerator for 1 hour.
Step two

In a large bowl mix together coriander, Chinese lettuce, bean sprouts and green onions & set aside.
Step three

Reserving marinade, remove meat from marinade.
Step four

In large fry pan, heat 1 Tbsp. (15mL) oil over medium-high heat. Stir fry chicken 3-4 minutes until meat is no longer pink inside & add to salad.
Step five

In a pot, whisk reserved marinade with remaining oil, sesame oil, VH^© Soya Sauce, lemon juice and cornstarch. Bring to a boil, stirring constantly, for 3 minutes. Pour over the salad and mix gently.
Step six

Arrange snow peas on top and sprinkle with sesame seeds.
Step seven
Serve immediately.