July 17, 2026

Grilled Shrimp with Spicy Chili Sauce

Name: Grilled Shrimp with Spicy Chili Sauce
Prep time: 2 min
Total time: 9 min
Yield: 4
Ingredients: 1 lb. (500 g) medium, raw shrimp, peeled; 1/3 cup (80 mL) VH® Spicy Thai Chili Sauce; 1 tbsp. (15 mL) fresh lime juice; 2 tbsp. (16 g) finely chopped fresh cilantro; PAM® Grilling Spray

2

Prep Time Minutes
9
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 lb. (500 g) medium, raw shrimp, peeled
1/3 cup (80 mL) VH® Spicy Thai Chili Sauce
1 tbsp. (15 mL) fresh lime juice
2 tbsp. (16 g) finely chopped fresh cilantro
PAM® Grilling Spray

Directions

View photos

Step one

Heat grill to medium-high. Add shrimp to grill basket; spray basket with PAM® Grilling Spray . Grill shrimp, shaking basket occasionally to redistribute shrimp, until shrimp are cooked through and bright pink, about 7 minutes.
Step two

While shrimp are cooking, stir together VH® Spicy Thai Chili Sauce, lime juice and fresh cilantro in medium glass or metal bowl. Once cooked, add shrimp to sauce and toss to coat and serve.