April 19, 2024
Vegetable Pad Thai with Snow Peas
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20Prep Time Minutes
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35Total Time Minutes
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9Number of Ingredients
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4Servings
In a large pan, heat oil over medium-high heat. Stir-fry onions, cabbage, red pepper, carrots and snow peas until tender, about 12 minutes.
Add VH® Pad Thai Sauce and cooked noodles to pan and toss until heated through. Serve sprinkled with peanuts.
To avoid noodles from sticking to the pan, turn off heat while tossing with sauce.
Add a package of diced, firm tofu to the pan 4 minutes before vegetables are cooked for a great source of protein.
When cooking the noodles, be sure to lightly salt the cooking water.
Vegetable Pad Thai with Snow Peas