July 17, 2026

Vegetable Pad Thai with Snow Peas

Name: Vegetable Pad Thai with Snow Peas
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 2 cups (500 mL) finely sliced onions; 4 cups (1 L) finely sliced Napa cabbage; 2 cups (500 mL) coarsely chopped red pepper; 1 cup (250 mL) thinly sliced carrots; 2 cups (500 mL) snow peas; 1 jar (355 mL) VH® Pad Thai Sauce; 1/2 (1 lb./454 g package) pad thai or rice noodles (prepared as directed on package); 1/2 cup (125 mL) roasted peanuts, coarsely chopped

20

Prep Time Minutes
35
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Vegetable,
Rice/Grain,
Under 45 min,
Main Dish,
Pasta,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

2 tbsp. (30 mL) vegetable oil
2 cups (500 mL) finely sliced onions
4 cups (1 L) finely sliced Napa cabbage
2 cups (500 mL) coarsely chopped red pepper
1 cup (250 mL) thinly sliced carrots
2 cups (500 mL) snow peas
1 jar (355 mL) VH® Pad Thai Sauce
1/2 (1 lb./454 g package) pad thai or rice noodles (prepared as directed on package)
1/2 cup (125 mL) roasted peanuts, coarsely chopped

Directions

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Step one

In a large pan, heat oil over medium-high heat. Stir-fry onions, cabbage, red pepper, carrots and snow peas until tender, about 12 minutes.
Step two

Add VH® Pad Thai Sauce and cooked noodles to pan and toss until heated through. Serve sprinkled with peanuts.

Tips

To avoid noodles from sticking to the pan, turn off heat while tossing with sauce.

Add a package of diced, firm tofu to the pan 4 minutes before vegetables are cooked for a great source of protein.

When cooking the noodles, be sure to lightly salt the cooking water.