25Prep Time Minutes
35Total Time Minutes
7Number of Ingredients
Preheat grill to medium. Grease grill well.
Stir VH® Soya Sauce with sesame oil and garlic. Toss with chicken. Marinate for 15 minutes in the refrigerator.
Thread chicken onto skewers. Brush with remaining marinade in bowl.
Arrange skewers on grill. Cook, turning once, for 8 to 10 minutes or until golden and cooked through. Sprinkle with cilantro and serve with VH® Sweet Thai Chili Dipping Sauce.
Stir 2 tbsp. (30 mL) peanut butter into VH® Sweet Thai Chili Dipping Sauce.
Double the recipe for leftovers.
Whisk into vinaigrettes.
Dip roasted veggies in it.
Drizzle over grilled salmon.
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