July 18, 2026

Chicken Sate

Name: Chicken Sate
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) VH® Soya Sauce; 1 tbsp. (15 mL) sesame oil; 1 garlic clove, minced; 1 lb. (500 g) boneless, skinless chicken breast, cubed; 1 tbsp. (15 mL) finely chopped cilantro; 4 wooden skewers, soaked; 1/2 jar (170 mL) VH® Sweet Thai Chili Dipping Sauce

25

Prep Time Minutes
35
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
Side Dish,
VH,
Summer,
Spring,
Winter,
Fall,
Grill/Broil,
Asian

Ingredients

1 tbsp. (15 mL) VH® Soya Sauce
1 tbsp. (15 mL) sesame oil
1 garlic clove, minced
1 lb. (500 g) boneless, skinless chicken breast, cubed
1 tbsp. (15 mL) finely chopped cilantro
4 wooden skewers, soaked
1/2 jar (170 mL) VH® Sweet Thai Chili Dipping Sauce

Directions

View photos

Step one

Preheat grill to medium. Grease grill well.
Step two

Stir VH® Soya Sauce with sesame oil and garlic. Toss with chicken. Marinate for 15 minutes in the refrigerator.
Step three

Thread chicken onto skewers. Brush with remaining marinade in bowl.
Step four

Arrange skewers on grill. Cook, turning once, for 8 to 10 minutes or until golden and cooked through. Sprinkle with cilantro and serve with VH® Sweet Thai Chili Dipping Sauce.

Tips

Stir 2 tbsp. (30 mL) peanut butter into VH® Sweet Thai Chili Dipping Sauce.

Double the recipe for leftovers.

Whisk into vinaigrettes.

Dip roasted veggies in it.

Drizzle over grilled salmon.