July 17, 2026

Korean Pork and Apple Burgers

Name: Korean Pork and Apple Burgers
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 lb. (675 g) ground pork; 1/2 cup (125 mL) grated apple; 12 thin apple slices for garnishing; 1/2 cup (125 mL) plain bread crumbs; 1 bottle (355 mL) VH® Korean BBQ Sauce; 1 egg, lightly beaten; 1 tbsp. (15 mL) VH® Soya Sauce; 4 hamburger buns; PAM® Grilling Spray

5

Prep Time Minutes
20
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
Sandwich/Wrap,
VH,
PAM,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 1/2 lb. (675 g) ground pork
1/2 cup (125 mL) grated apple
12 thin apple slices for garnishing
1/2 cup (125 mL) plain bread crumbs
1 bottle (355 mL) VH® Korean BBQ Sauce
1 egg, lightly beaten
1 tbsp. (15 mL) VH® Soya Sauce
4 hamburger buns
PAM® Grilling Spray

Directions

View photos

Step one

Mix together pork, grated apple, bread crumbs, 1/4 cup (60 mL) of the VH® Korean BBQ Sauce, egg and VH® Soya Sauce until well combined. Form into 6 equal patties and refrigerate for 30 minutes.
Step two

Spray grill with PAM® Grilling Spray and heat to medium. Place burgers on grill, close lid and cook for 2 minutes, rotate burgers 90°, cover and cook for 2 more minutes. Flip burgers and begin basting with 1/2 cup (125 mL) sauce. Cover and cook for 2 minutes, rotate burgers, cover and cook for 2 more minutes.
Step three

Move burgers to indirect heat (lower flame) and baste well with remaining sauce. Continue to cook and baste until burgers are cooked through, about 7 minutes.
Step four

Garnish burgers with sliced apples and VH® Sweet & Sour Mayo (see below).