Korean Pork and Apple Burgers
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5Prep Time Minutes
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20Total Time Minutes
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9Number of Ingredients
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4Servings
Mix together pork, grated apple, bread crumbs, 1/4 cup (60 mL) of the VH® Korean BBQ Sauce, egg and VH® Soya Sauce until well combined. Form into 6 equal patties and refrigerate for 30 minutes.
Spray grill with PAM® Grilling Spray and heat to medium. Place burgers on grill, close lid and cook for 2 minutes, rotate burgers 90°, cover and cook for 2 more minutes. Flip burgers and begin basting with 1/2 cup (125 mL) sauce. Cover and cook for 2 minutes, rotate burgers, cover and cook for 2 more minutes.
Move burgers to indirect heat (lower flame) and baste well with remaining sauce. Continue to cook and baste until burgers are cooked through, about 7 minutes.
Garnish burgers with sliced apples and VH® Sweet & Sour Mayo (see below).
To make VH® Sweet & Sour Mayo stir together 1/4 cup VH® Sweet & Sour Cooking Sauce with 1/4 cup mayonnaise.
Korean Pork and Apple Burgers