July 8, 2026

Orange Sesame Chicken

Name: Orange Sesame Chicken
Prep time: 5 min
Total time: 17 min
Yield: 4
Ingredients: 1 jar (355 mL) VH® Orange Ginger Stir-Fry Sauce; 1-1/2 cups (375 mL) Panko or fresh breadcrumbs; 1/4 cup (60 mL) sesame seeds; 1/2 tsp (2 mL) dried mustard powder; 2 tbsp. (30 mL) canola oil; 4 boneless skinless chicken breasts, pounded to 1/4-inch (6mm) thickness

5

Prep Time Minutes
17
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 jar (355 mL) VH® Orange Ginger Stir-Fry Sauce
1-1/2 cups (375 mL) Panko or fresh breadcrumbs
1/4 cup (60 mL) sesame seeds
1/2 tsp (2 mL) dried mustard powder
2 tbsp. (30 mL) canola oil
4 boneless skinless chicken breasts, pounded to 1/4-inch (6mm) thickness

Directions

View photos

Step one

Place VH® Orange Ginger Stir-Fry Sauce in large shallow bowl. In separate bowl, combine breadcrumbs, sesame seeds and mustard powder.
Step two

Heat oil in large non-stick skillet set over medium heat.
Step three

Working with one breast at a time, dip chicken into VH® Orange Ginger Stir-Fry Sauce, coating well. Coat well with breadcrumbs.
Step four

Add chicken to skillet. Cook, turning once, until browned and cooked through, about 12 minutes.

Tips

Don’t dip and coat the chicken breasts ahead of time. This needs to be done at the last minute or the coating will become mushy instead of crispy.

This recipe works equally as beautifully with turkey breast fillets.