July 17, 2026

Sweet & Sour Noodle Soup

Name: Sweet & Sour Noodle Soup
Prep time: 15 min
Total time: 23 min
Yield: 4
Ingredients: 3 cups (750 mL) beef broth, 35% less sodium; 1/4 cup (50 mL) VH® Sweet & Sour Cooking Sauce; 3 cups (750 mL) chopped shrimp, peeled and de-veined (approx. 24 shrimp); 2 pkgs Ramen noodles or Asian noodle of choice (dispose of seasoning mix); 1/4 cups (50 mL) thinly sliced green onion (approx. 4 onions); 1/2 cup (125 mL) thinly sliced snow peas; 1/2 cup (125 mL) red pepper; 1/4 cup (50 mL) cilantro leaves; 1 lime, cut in to 4 wedges

15

Prep Time Minutes
23
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Seafood,
Rice/Grain,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
VH,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

3 cups (750 mL) beef broth, 35% less sodium
1/4 cup (50 mL) VH® Sweet & Sour Cooking Sauce
3 cups (750 mL) chopped shrimp, peeled and de-veined (approx. 24 shrimp)
2 pkgs Ramen noodles or Asian noodle of choice (dispose of seasoning mix)
1/4 cups (50 mL) thinly sliced green onion (approx. 4 onions)
1/2 cup (125 mL) thinly sliced snow peas
1/2 cup (125 mL) red pepper
1/4 cup (50 mL) cilantro leaves
1 lime, cut in to 4 wedges

Directions

View photos

Step one

In a saucepan, add broth and VH® Sweet & Sour Cooking Sauce, bring to a boil over medium heat, about 2-4 minutes. Add shrimp, bring back to a boil and cook shrimp, about 2 minutes or until fully cooked. Season with salt and pepper to taste.
Step two

Soak noodles according to package directions.
Step three

Divide remaining ingredients, including noodles, among 4 soup bowls. Ladle hot broth and shrimp over the vegetables and noodles.
Step four

Serve with a squeeze of fresh lime.