July 17, 2026

Seafood Lasagna Roll-up

Name: Seafood Lasagna Roll-up
Prep time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 cups (375ml) Hunt's® Tomato Sauce; PAM® Original No-Stick Cooking Spray; 6 lasagna noodles, uncooked; 1 pkg (8 oz or 225 g each) crab flavored seafood, separated into pieces; 1 cup (250 ml) low-fat cottage cheese, drained; 1/4 cup grated Parmesan cheese; 1 large egg, slightly beaten; 1 tablespoon dried parsley flakes; 1/4 teaspoon onion powder; 1/4 cup additional grated Parmesan cheese (optional)

30

Prep Time Minutes
60
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Seafood,
Rice/Grain,
Over 45 min,
Main Dish,
Casserole,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Oven,
Italian

Ingredients

1 1/2 cups (375ml) Hunt's® Tomato Sauce
PAM® Original No-Stick Cooking Spray
6 lasagna noodles, uncooked
1 pkg (8 oz or 225 g each) crab flavored seafood, separated into pieces
1 cup (250 ml) low-fat cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, slightly beaten
1 tablespoon dried parsley flakes
1/4 teaspoon onion powder
1/4 cup additional grated Parmesan cheese (optional)

Directions

View photos

Step one

Preheat oven 375°F. Spray 9x9-inch baking dish with cooking spray. Cook noodles according to package directions. Rinse in cold water; drain well.
Step two

Combine seafood, cottage cheese, Parmesan cheese, egg, parsley and onion powder in medium bowl. Spread 1/3 cup filling on each noodle; roll noodles tightly. Place rollups seam-side down in prepared baking dish. Pour sauce over rollups.
Step three

Bake uncovered for 30 minutes. Garnish with additional Parmesan cheese, if desired.