July 17, 2026

Hoisin Glazed Salmon

Name: Hoisin Glazed Salmon
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 pieces of 6 oz. (170 g) salmon filets, boneless, skinless; 3/4 cup (175 mL) VH® Garlic Hoisin sauce; 1/2 cup (125 mL) green onions, finely chopped; 1/4 cup (60 mL) fresh cilantro, coarsely chopped (optional); PAM® Orignal Spray

5

Prep Time Minutes
25
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Chinese New Year

Ingredients

4 pieces of 6 oz. (170 g) salmon filets, boneless, skinless
3/4 cup (175 mL) VH® Garlic Hoisin sauce
1/2 cup (125 mL) green onions, finely chopped
1/4 cup (60 mL) fresh cilantro, coarsely chopped (optional)
PAM® Orignal Spray

Directions

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Step one

In a small bowl stir together VH® Garlic Hoisin Sauce, green onions and cilantro.
Step two

Line a baking sheet with tin foil and spray generously with PAM® Orignal Spray, place salmon filets on foil, and pour sauce over top of each.
Step three

Place salmon on the middle rack of a 425°F (220°C) oven and bake for 20-25 minutes, or until salmon is cooked through.