May 21, 2026

Teriyaki Chicken for Two

Name: Teriyaki Chicken for Two
Prep time: 5 min
Total time: 12 min
Yield: 2
Ingredients: 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce; ½ lb. chicken breast (1” cubes); 1 red pepper (chunks); 2 cups broccoli (florets); 1 cup mushrooms (sliced); ½ cup onions (chopped); 2 cups rice or noodles

5

Prep Time Minutes
12
Total Time Minutes
7
Number of Ingredients
2
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Asian,
Valentine's Day

Ingredients

1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
½ lb. chicken breast (1” cubes)
1 red pepper (chunks)
2 cups broccoli (florets)
1 cup mushrooms (sliced)
½ cup onions (chopped)
2 cups rice or noodles

Directions

View photos

Step one

Heat 1 tbsp. oil and sear chicken until no longer pink inside.
Step two

Mix in veggies and 3 tbsp. water. Cover and steam.
Step three

Add VH® and stir until vegetables and chicken are well coated and sauce is warmed through.
Step four

Serve over rice or noodles.