July 8, 2026

Mushroom Stuffed Pork Chops

Name: Mushroom Stuffed Pork Chops
Prep time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) butter or sub earth balance butter; 1/2 cup (125 mL) finely chopped mushrooms; 1/4 cup (60 mL) minced onion; 1 tsp (5 mL) grated fresh ginger; 1 cup (250 mL) fresh spinach, coarsely chopped; 1/4 cup (60 mL) white bread crumbs; 4 10-ounce (280 g) pork loin or rib chops cut 1" (2.5 cm) thick; 1 tsp (5 mL) vegetable oil; 1 cup (250 mL) VH® Honey Garlic Cooking Sauce, mild or medium; 4 green onions, minced, for garnish; ½ tsp salt (to taste); ½ tsp pepper (to taste)

15

Prep Time Minutes
50
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian

Ingredients

1 tbsp. (15 mL) butter or sub earth balance butter
1/2 cup (125 mL) finely chopped mushrooms
1/4 cup (60 mL) minced onion
1 tsp (5 mL) grated fresh ginger
1 cup (250 mL) fresh spinach, coarsely chopped
1/4 cup (60 mL) white bread crumbs
4 10-ounce (280 g) pork loin or rib chops cut 1" (2.5 cm) thick
1 tsp (5 mL) vegetable oil
1 cup (250 mL) VH® Honey Garlic Cooking Sauce, mild or medium
4 green onions, minced, for garnish
½ tsp salt (to taste)
½ tsp pepper (to taste)

Directions

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Step one

To make stuffing, melt butter in a non-stick skillet, add mushrooms, onion and ginger, cook until onion is tender and juices have evaporated. Remove from heat, add spinach and breadcrumbs and season with salt and pepper.
Step two

Make a pocket in each chop by cutting horizontally from the fat side almost to the bone. Spoon one fourth of the stuffing mixture into each pocket. Secure the opening with wooden toothpicks. Season chops with additional salt and pepper.
Step three

In a large ovenproof skillet, heat oil, sauté pork chops on both sides until well-browned.
Step four

Pour VH® Honey Garlic Cooking Sauce over chops, cover and bake in a preheated 350°F (170°C) oven for 30-35 minutes or until the centre of the meat registers 160°F (80°C) on an instant read thermometer.
Step five

To serve, place chops on dinner plates, garnish with green onions