Grilled Steak and Pineapple Wraps
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30Prep Time Minutes
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210Total Time Minutes
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15Number of Ingredients
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4Servings
Combine pineapple sauce, soya sauce, oil, garlic, ginger and chili paste; reserve ½ cup (125 mL) of marinade for grilling. Place steak in resealable food storage bag and add remaining marinade. Refrigerate 3 to 4 hours
Preheat grill for medium heat. Season steak with salt and pepper. Add steak to grill; cook 7 minutes
Turn steak and cook 5 minutes or to desired doneness. Brush peppers, onion slices and pineapple with reserved marinade. Add to grill, cook about 4 minutes per side or until tender. Baste with reserved marinade as desired. Remove from grill; let steak stand 5 minutes, covered
Cut steak, peppers, onions and pineapple into thin slices. Slice steak against the grain when cutting; remove the core from pineapple if desired. Divide steak, peppers, onion and pineapple evenly between tortillas. Garnish with chopped cilantro if desired; serve.
Grilled Steak and Pineapple Wraps