June 26, 2026

Grilled Steak and Pineapple Wraps

Name: Grilled Steak and Pineapple Wraps
Prep time: 30 min
Total time: 210 min
Yield: 4
Ingredients: 3/4 cup (177 mL) VH® Pineapple Sauce; 1/2 cup (125 mL) VH® Soya Sauce; 1/4 cup (60 mL) vegetable oil; 1 teaspoon (2 g) grated fresh ginger, grated or finely minced; 2 cloves garlic, grated or finely minced; 2 teaspoons (10 mL) sambal oelek (red chili paste); 1 pound (454 kg) beef flank steak; 1/4 teaspoon (1.5 g) kosher salt; 1/8 teaspoon (0.5 g) freshly-cracked black pepper; 1 green bell pepper, seeded and cut into quarters; 1 red bell pepper, seeded and cut into quarters; 1 medium onion, sliced into 1/4-inch (0.6 cm) thick slices; 4 slices fresh pineapple, 1/4-inch (0.6 cm) thick, peeled; 8 flour tortillas (6 inch/15 cm), warmed; chopped cilantro, optional

30

Prep Time Minutes
210
Total Time Minutes
15
Number of Ingredients
4
Servings

Tags:

Main Dish,
Beef,
Summer,
VH,
Grill/Broil,
Asian

Ingredients

3/4 cup (177 mL) VH® Pineapple Sauce
1/2 cup (125 mL) VH® Soya Sauce
1/4 cup (60 mL) vegetable oil
1 teaspoon (2 g) grated fresh ginger, grated or finely minced
2 cloves garlic, grated or finely minced
2 teaspoons (10 mL) sambal oelek (red chili paste)
1 pound (454 kg) beef flank steak
1/4 teaspoon (1.5 g) kosher salt
1/8 teaspoon (0.5 g) freshly-cracked black pepper
1 green bell pepper, seeded and cut into quarters
1 red bell pepper, seeded and cut into quarters
1 medium onion, sliced into 1/4-inch (0.6 cm) thick slices
4 slices fresh pineapple, 1/4-inch (0.6 cm) thick, peeled
8 flour tortillas (6 inch/15 cm), warmed
chopped cilantro, optional

Directions

View photos

Step one

Combine pineapple sauce, soya sauce, oil, garlic, ginger and chili paste; reserve ½ cup (125 mL) of marinade for grilling. Place steak in resealable food storage bag and add remaining marinade. Refrigerate 3 to 4 hours
Step two

Preheat grill for medium heat. Season steak with salt and pepper. Add steak to grill; cook 7 minutes
Step three

Turn steak and cook 5 minutes or to desired doneness. Brush peppers, onion slices and pineapple with reserved marinade. Add to grill, cook about 4 minutes per side or until tender. Baste with reserved marinade as desired. Remove from grill; let steak stand 5 minutes, covered
Step four

Cut steak, peppers, onions and pineapple into thin slices. Slice steak against the grain when cutting; remove the core from pineapple if desired. Divide steak, peppers, onion and pineapple evenly between tortillas. Garnish with chopped cilantro if desired; serve.