July 18, 2026

Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can Aylmer® Accents® Petite Cut Tomatoes with Garlic & Olive Oil (540 mL); 1/2 cup English cucumber, finely diced; 1/2 sweet green pepper, finely diced; 2 tbsp minced red or Spanish onion; 1 tbsp fresh parsley, minced; 1 tbsp cilantro, minced; 1 cup water, or tomato or vegetable juice; 1 tbsp red wine vinegar; Dash of hot pepper sauce; Croutons

10

Prep Time Minutes
10
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Vegetable,
Under 30 min,
Main Dish,
Side Dish,
Aylmer,
Fall,
Winter,
Spring,
Summer,
No Cook,
Hispanic

Ingredients

1 can Aylmer® Accents® Petite Cut Tomatoes with Garlic & Olive Oil (540 mL)
1/2 cup English cucumber, finely diced
1/2 sweet green pepper, finely diced
2 tbsp minced red or Spanish onion
1 tbsp fresh parsley, minced
1 tbsp cilantro, minced
1 cup water, or tomato or vegetable juice
1 tbsp red wine vinegar
Dash of hot pepper sauce
Croutons

Directions

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Step one

Combine tomatoes, cucumber, green pepper, onion, herbs, water and vinegar in large bowl.
Step two

Season with salt and pepper, add hot pepper sauce.
Step three

Stir well. Refrigerate for at least one hour.
Step four

Serve cold, topped with croutons.