Korean Pork Stir-Fry
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10Prep Time Minutes
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25Total Time Minutes
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10Number of Ingredients
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4Servings
Heat oil in a large wok or skillet set over medium-high heat. Add pork to wok. Cook, stirring, for 5 minutes or until browned all over. Transfer to a plate.
Add onion and carrot. Cook for 5 minutes or until softened. Add broccoli florets; stir-fry 3 minutes or until slightly softened. Stir in VH® Korean BBQ Stir-Fry Sauce and sesame oil; bring to a boil. Reduce heat to medium-low; return pork to wok.
Simmer for 3 to 4 minutes or until pork is cooked through. Serve over steamed white short-grain rice. Sprinkle with green onion and sesame seeds.
For an authentic Korean flavor boost, serve with store-bought kimchi.
Try brushing VH® Korean BBQ Stir-Fry Sauce onto pork chops before grilling.
Double the recipe for leftovers.
Brush onto chicken wings before baking.
Brush on steaks while grilling.
Brush on pizza dough.
Korean Pork Stir-Fry