May 20, 2026

Korean Pork Stir-Fry

Name: Korean Pork Stir-Fry
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 1 lb. (500 g) pork tenderloin, cubed; 1 large onion, chopped; 1 carrot, peeled and cut into matchsticks; 1 cup (250 mL) broccoli florets; 1/2 jar (175 mL) VH® Korean BBQ Stir-Fry Sauce; 1 tsp. (5 mL) sesame oil; 2 cups (500 mL) steamed white short-grain rice; 2 tbsp. (30 mL) sliced green onion; 1 tbsp. (15 mL) toasted sesame seeds

10

Prep Time Minutes
25
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Pork,
Main Dish,
VH,
Summer,
Fall,
Spring,
Winter,
Stove Top,
Asian,
Under 30 min

Ingredients

2 tbsp. (30 mL) vegetable oil
1 lb. (500 g) pork tenderloin, cubed
1 large onion, chopped
1 carrot, peeled and cut into matchsticks
1 cup (250 mL) broccoli florets
1/2 jar (175 mL) VH® Korean BBQ Stir-Fry Sauce
1 tsp. (5 mL) sesame oil
2 cups (500 mL) steamed white short-grain rice
2 tbsp. (30 mL) sliced green onion
1 tbsp. (15 mL) toasted sesame seeds

Directions

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Step one

Heat oil in a large wok or skillet set over medium-high heat. Add pork to wok. Cook, stirring, for 5 minutes or until browned all over. Transfer to a plate.
Step two

Add onion and carrot. Cook for 5 minutes or until softened. Add broccoli florets; stir-fry 3 minutes or until slightly softened. Stir in VH® Korean BBQ Stir-Fry Sauce and sesame oil; bring to a boil. Reduce heat to medium-low; return pork to wok.
Step three

Simmer for 3 to 4 minutes or until pork is cooked through. Serve over steamed white short-grain rice. Sprinkle with green onion and sesame seeds.

Tips

For an authentic Korean flavor boost, serve with store-bought kimchi.

Try brushing VH® Korean BBQ Stir-Fry Sauce onto pork chops before grilling.

Double the recipe for leftovers.

Brush onto chicken wings before baking.

Brush on steaks while grilling.

Brush on pizza dough.