Marinade: summer’s secret weapon that can take any protein from ho-hum to whoa, yum! They can be bold or subtle, rich or delicate but any way you marinade, you’re sure to add an element of flavour to your dish.
The science of marinades is pretty simple. They’re a mix of acid, oil and spice that cause the meat to break down a little to let seasoning and moisture in.1 The result is a juicier, more flavourful meat.
If marinades are factoring into your summer meals, give VH® Sauces a try. There are more than 30 varieties that include flavours from all around the globe. And VH® Sauces don’t just add depth, tang and flavour—they’ll have your guests asking for your “secret recipe.”
Remember, raw meat tends to be susceptible to bacteria so marinading has to be done in the fridge. Also, it’s best not to use that marinade as your sauce unless you boil it first. Set aside some VH® Sauce that hasn’t touched the meat for glazing, dipping, topping and whatever other delicious ideas you can come up with.
Bottom line: marinades are an easy way to add a twist to your entertaining favourites for your next backyard culinary adventure.
1Source: dictionary.com
