Beef with Broccoli
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10Prep Time Minutes
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22Total Time Minutes
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5Number of Ingredients
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4Servings
In a medium bowl, toss flank steak with VH® Strong Garlic Cooking Sauce.
Heat oil in a wok or large skillet set over medium-high heat. Using a slotted spoon, remove flank steak from bowl, reserving excess sauce. Add flank steak to wok and stir-fry for 3 to 4 minutes or until beef is starting to brown. Transfer to a plate.
Add broccoli and 1/3 cup (75 mL) water; stir-fry for 3 to 4 minutes or until broccoli is tender and liquid has evaporated.
Stir in flank steak and reserved sauce; simmer for 1 to 2 minutes or until flank steak is cooked to desired doneness. Serve over steamed white rice and sprinkle with green onion.
Substitute green beans for the broccoli.
Double the recipe for leftovers.
Stir into stews.
Brush on grilled eggplant.
Stir into Cream of Potato Soup.
Beef with Broccoli