June 24, 2026

Butter Chicken

Name: Butter Chicken
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 tbsp. (22 mL) vegetable oil; 1 lb. (500 g) boneless skinless chicken breasts, cut into 1-inch cubes; 3 cups (750 mL) broccoli florets; 1 jar (341 mL) VH® Butter Chicken Sauce; 1 1/2 cups (375 mL) chopped fresh tomatoes

5

Prep Time Minutes
20
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 1/2 tbsp. (22 mL) vegetable oil
1 lb. (500 g) boneless skinless chicken breasts, cut into 1-inch cubes
3 cups (750 mL) broccoli florets
1 jar (341 mL) VH® Butter Chicken Sauce
1 1/2 cups (375 mL) chopped fresh tomatoes

Directions

View photos

Step one

Heat oil in large non-stick skillet set over medium-high heat. Add chicken; stir-fry for 5 minutes.
Step two

Stir in broccoli; cover and cook for 5 minutes over low heat.
Step three

Stir in VH® Butter Chicken Sauce and tomatoes; cook, stirring, for 5 minutes.
Step four

Serve with rice or boiled potatoes. Add a sprig of parsley as a garnish.