April 26, 2024
Curried Red Lentil Stew
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5Prep Time Minutes
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40Total Time Minutes
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11Number of Ingredients
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6Servings
Heat oil in a heavy bottomed pot over moderate heat; add onion and cook until golden brown.
Stir in vegetable broth, VH® Tikka Masala Sauce and lentils and simmer on low heat, covered, stirring occasionally for 20 minutes.
Add carrots and chick peas; reduce heat and simmer 15 to 20 minutes more or until lentils are tender. Stir in spinach, peas and season to taste with salt and pepper. Remove from heat and serve.
Add 2 tbsp. chopped fresh cilantro for an added kick!
If desired, serve with brown rice or whole wheat couscous.
Add extra water to thin the stew for a hearty vegetarian soup.
Curried Red Lentil Stew