May 21, 2026

Garden-Style Dip

Name: Garden-Style Dip
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 red pepper, cut into large cubes; 2 green onions , sliced; 1/4 cup (60 mL) fresh cilantro; 3/4 cup (180 mL) plain yogurt; 2/3 cup (150 mL) VH® Plum Dipping Sauce; 3/4 cup (180 mL) cream cheese, at room temperature; 1/2 tsp (2 mL) VH® Soya Sauce

5

Prep Time Minutes
5
Total Time Minutes
7
Number of Ingredients
10
Servings

Tags:

Cheese/Dairy,
Under 30 min,
Sauce/Dressing/Condiment,
VH,
Summer,
Spring,
Fall,
Winter,
No Cook,
Asian,
Easter,
Canada Day

Ingredients

1 red pepper, cut into large cubes
2 green onions , sliced
1/4 cup (60 mL) fresh cilantro
3/4 cup (180 mL) plain yogurt
2/3 cup (150 mL) VH® Plum Dipping Sauce
3/4 cup (180 mL) cream cheese, at room temperature
1/2 tsp (2 mL) VH® Soya Sauce

Directions

View photos

Step one

Process the pepper, green onions and cilantro in food processor.
Step two

Add all remaining ingredients and process until smooth.
Step three

Pour into a bowl and serve immediately, serve with julienned raw vegetables.