July 17, 2026

Easy Vegan Easter Nests

Name: Easy Vegan Easter Nests
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 1 bag (82 g) Orville Redenbacher® Simply Salted Popcorn, popped; 1/2 cup (125 mL) smooth natural peanut butter; 3 tbsp (45 mL) maple syrup; 2 tbsp (30 mL) coconut oil; 2 oz (30 g) vegan chocolate chips; 1/4 cup (60 mL) shredded coconut; 1 cup (250 mL) assorted vegan jelly beans

10

Prep Time Minutes
45
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

Vegan

Ingredients

1 bag (82 g) Orville Redenbacher® Simply Salted Popcorn, popped
1/2 cup (125 mL) smooth natural peanut butter
3 tbsp (45 mL) maple syrup
2 tbsp (30 mL) coconut oil
2 oz (30 g) vegan chocolate chips
1/4 cup (60 mL) shredded coconut
1 cup (250 mL) assorted vegan jelly beans

Directions

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Step one

In large, heatproof bowl set over larger saucepan of simmering water, combine peanut butter, maple syrup, coconut oil and chocolate chips; heat, stirring constantly, for 1 to 3 minutes or until evenly melted.
Step two

In large bowl, pour peanut butter mixture over popcorn; toss to coat. Add coconut; toss to combine.
Step three

Scoop 1/2 cup (125 mL) portions onto parchment paper–lined tray. Shape into round nest shapes; using spoon, create divot in centre. Refrigerate for about 30 minutes or until set. Can be transferred to airtight container and refrigerated for up to 3 days. Fill each divot with jelly beans before serving.