April 19, 2024
Korean BBQ Short Ribs
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5Prep Time Minutes
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15Total Time Minutes
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6Number of Ingredients
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4Servings
Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ Stir-Fry Sauce and ribs in a large resealable plastic freezer bag. Seal and massage marinade into beef to cover completely.
Marinate beef in refrigerator for a least 8 hours, but preferably overnight.
Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade.
Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from the grill and serve immediately.
Korean BBQ Short Ribs