Pasta Fagioli
May 21, 2026
Pasta Fagioli

Pasta Fagioli

  • 0
    Prep Time Minutes
  • 50
    Total Time Minutes
  • 6
    Number of Ingredients
  • 6
    Servings
Tags:
  • Rice/Grain,
  • Beef,
  • Over 45 min,
  • Pasta,
  • Main Dish,
  • Soup/Chili/Stew,
  • Chef Boyardee,
  • Hunt’s,
  • Summer,
  • Spring,
  • Fall,
  • Winter,
  • Stove Top,
  • Italian,
  • Valentine's Day,
  • Back to School

Ingredients

  • ½ pound (225 g) Italian pork sausage
  • 1 can (425 g) Chef Boyardee® ABC 123 pasta in Tomato sauce
  • 1 can (398 mL) Hunt's® Early Harvest Heirloom Diced Tomatoes, undrained
  • ½ can (425 g) mixed vegetables with potatoes, undrained
  • ½ can (425 g) red kidney beans, undrained
  • 1 can (394 g) lower sodium beef broth

Directions

View photos

  • Step one

    Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.

  • Step two

    Add all remaining ingredients to saucepan; bring to a boil. Reduce heat to low; simmer 30 minutes.

Preparation images

Pasta Fagioli

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