Perfect for Two Sloppy Joes, Butter Chicken Style

May 22, 2026

Perfect for Two Sloppy Joes, Butter Chicken Style

Name: Perfect for Two Sloppy Joes, Butter Chicken Style
Prep time: 15 min
Total time: 27 min
Yield: 2
Ingredients: 1 tsp (5 mL) vegetable oil; 1/2 lb. (250 g) ground pork; 1 cup (125 mL) julienned onion; 1 large garlic clove, finely chopped; 1 pouch (160 mL) VH® Butter Chicken Cooking Sauce; 2 hamburger buns; 1/2 cup (60 mL) onion or alfalfa sprouts; 2 tbsp. (30 mL) chopped chives, cut into 1" (2.5 cm) pieces; 2 tbsp. (30 mL) finely sliced red finger chili (optional)

15

Prep Time Minutes
27
Total Time Minutes
9
Number of Ingredients
2
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
Sandwich/Wrap,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Valentine's Day

Ingredients

1 tsp (5 mL) vegetable oil
1/2 lb. (250 g) ground pork
1 cup (125 mL) julienned onion
1 large garlic clove, finely chopped
1 pouch (160 mL) VH® Butter Chicken Cooking Sauce
2 hamburger buns
1/2 cup (60 mL) onion or alfalfa sprouts
2 tbsp. (30 mL) chopped chives, cut into 1" (2.5 cm) pieces
2 tbsp. (30 mL) finely sliced red finger chili (optional)

Directions

View photos

Step one

Preheat the oven on broil. Heat the oil in a large skillet over medium-high heat; add the ground pork and sauté‚ until browned, about 8-10 minutes. Add the onion and garlic, sauté‚ for 2 minutes.
Step two

Stir in VH® Butter Chicken Cooking Sauce and continue to cook the mixture for another 2 minutes. Season with salt and pepper to taste.
Step three

Transfer both halves of the buns to the broiler, open-faced, and toast until the buns are golden.
Step four

Remove the buns from the oven and top one half of each bun with a generous amount of the pork mixture. Top with remaining ingredients, top with the second half of the bun and serve immediately. Serve with a side salad made with arugula, shaved parmesan, and sliced radishes. Dress with lemon juice and olive oil.