Perfect for Two Sloppy Joes, Butter Chicken Style
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15Prep Time Minutes
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27Total Time Minutes
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9Number of Ingredients
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2Servings
Preheat the oven on broil. Heat the oil in a large skillet over medium-high heat; add the ground pork and sauté‚ until browned, about 8-10 minutes. Add the onion and garlic, sauté‚ for 2 minutes.
Stir in VH® Butter Chicken Cooking Sauce and continue to cook the mixture for another 2 minutes. Season with salt and pepper to taste.
Transfer both halves of the buns to the broiler, open-faced, and toast until the buns are golden.
Remove the buns from the oven and top one half of each bun with a generous amount of the pork mixture. Top with remaining ingredients, top with the second half of the bun and serve immediately. Serve with a side salad made with arugula, shaved parmesan, and sliced radishes. Dress with lemon juice and olive oil.
Perfect for Two Sloppy Joes, Butter Chicken Style