April 19, 2024

Pork Tenderloin Italiano with Stuffing

Name: Pork Tenderloin Italiano with Stuffing
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 2-1/4 cups dry stuffing mix; 1/2 cup shredded mozzarella cheese; 2 pork tenderloins; 2 tbsp Dijon mustard; 2 tbsp olive oil; 2 tbsp dried rosemary leaves, crushed

15

Prep Time Minutes
55
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Oven,
Italian,
Easter

Ingredients

1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
2-1/4 cups dry stuffing mix
1/2 cup shredded mozzarella cheese
2 pork tenderloins
2 tbsp Dijon mustard
2 tbsp olive oil
2 tbsp dried rosemary leaves, crushed

Directions

View photos

Step one

Combine tomatoes, cheese, and stuffing mix.
Step two

Cut tenderloins in half lengthwise and gently pound with meat mallet to even thickness.
Step three

Spread stuffing on one half of each tenderloin, fold and tie with butchers cord.
Step four

Sprinkle with rosemary and bake seam side down at 400°F for 40 minutes.