April 22, 2024
Perfect For Two Teriyaki Beef Lettuce Cups
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25Prep Time Minutes
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30Total Time Minutes
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10Number of Ingredients
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2Servings
Marinate rib eye with 1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce for 25 minutes.
Meanwhile, cook noodles in large pot of boiling, salted water until just tender, about 1-2 minutes. Drain well; return to pot. Add remaining VH® Teriyaki Stir-Fry Sauce, lightly toss. Set aside.
Heat vegetable oil in medium sized heavy skillet over high heat. Add rib eye with marinade to skillet and saut‚ for about 5 minutes. Add ginger, sliced green onions and carrot. Stir-fry until vegetables are crisp-tender but still bright in colour about 1-2 minutes longer. Add noodles and basil; toss to blend well. Season with salt and pepper to taste.
Perfect For Two Teriyaki Beef Lettuce Cups