Perfect For Two Teriyaki Beef Lettuce Cups

June 24, 2026

Perfect For Two Teriyaki Beef Lettuce Cups

Name: Perfect For Two Teriyaki Beef Lettuce Cups
Prep time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 lb (250g) rib eye, thinly sliced into strips; 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce; 2 oz (60g) glass noodles or other Asian noodles; 1 tbsp(15 mL) vegetable oil; 2 tbsp(30 mL) minced fresh ginger; 2 green onions, sliced into 1-inch (2.5 cm) pieces, diagonally; 1 carrot, peeled and julienned; 2 tbsp (30 mL) torn fresh basil; 2 large butter lettuce leaves; 1 tsp (5 mL) white sesame seeds, optional

25

Prep Time Minutes
30
Total Time Minutes
10
Number of Ingredients
2
Servings

Tags:

Appetizer,
Main Dish,
Beef,
Asian,
Under 45 min,
VH

Ingredients

1/2 lb (250g) rib eye, thinly sliced into strips
1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
2 oz (60g) glass noodles or other Asian noodles
1 tbsp(15 mL) vegetable oil
2 tbsp(30 mL) minced fresh ginger
2 green onions, sliced into 1-inch (2.5 cm) pieces, diagonally
1 carrot, peeled and julienned
2 tbsp (30 mL) torn fresh basil
2 large butter lettuce leaves
1 tsp (5 mL) white sesame seeds, optional

Directions

View photos

Step one

Marinate rib eye with 1/2 cup (125 mL) VH^® Teriyaki Stir-Fry Sauce for 25 minutes.
Step two

Meanwhile, cook noodles in large pot of boiling, salted water until just tender, about 1-2 minutes. Drain well; return to pot. Add remaining VH® Teriyaki Stir-Fry Sauce, lightly toss. Set aside.
Step three

Heat vegetable oil in medium sized heavy skillet over high heat. Add rib eye with marinade to skillet and saut‚ for about 5 minutes. Add ginger, sliced green onions and carrot. Stir-fry until vegetables are crisp-tender but still bright in colour about 1-2 minutes longer. Add noodles and basil; toss to blend well. Season with salt and pepper to taste.
Step four
Spoon Teriyaki mixture onto lettuce leaves, dividing equally. Garnish with white sesame seeds, if desired.