July 17, 2026

Steak and Veggie Noodle Bowl

Name: Steak and Veggie Noodle Bowl
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pkg (200 g) Japanese style udon noodles; 1/4 lb. (125 g) cooked flank steak, thinly sliced; 2 cups (500 mL) fresh broccoli florets, cut into bite-sized pieces; 1 cup (250 mL) julienned red peppers; 1 cup (250 mL) julienned green peppers; 1/2 cup (125 mL) sliced red onion; 1/3 cup (80 mL) VH® General Tao Stir-Fry Sauce; 1 tbsp. (15 mL) toasted sesame seeds; 1/4 cup (60 mL) diagonally sliced green onions

15

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Beef,
Rice/Grain,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 pkg (200 g) Japanese style udon noodles
1/4 lb. (125 g) cooked flank steak, thinly sliced
2 cups (500 mL) fresh broccoli florets, cut into bite-sized pieces
1 cup (250 mL) julienned red peppers
1 cup (250 mL) julienned green peppers
1/2 cup (125 mL) sliced red onion
1/3 cup (80 mL) VH® General Tao Stir-Fry Sauce
1 tbsp. (15 mL) toasted sesame seeds
1/4 cup (60 mL) diagonally sliced green onions

Directions

View photos

Step one

Prepare noodles according to package directions, omitting salt and oil if suggested on package. When two minutes of pasta cook time is remaining add broccoli, bell peppers and red onion to the pasta water.
Step two

Cook for remaining 2 minutes or until vegetables are crisp-tender. Strain mixture and place in large bowl; stir in VH® General Tao Stir-Fry Sauce, beef and sesame seeds. Garnish with green onion.
Step three

Serve immediately.

Tips

Japanese Style Udon noodles can be found on the shelf next to VH® is most grocery stores. If unavailable, dry Udon noodles, Liquini, Rice Noodles, Spaghetti or leftover pasta can be substituted.

For the vegetarian option, simply leave out the beef.

How to toast sesame seeds: Place a skillet over medium-high heat; add sesame seeds; cook 3-5 minutes or until lightly toasted and aromatic, stirring occasionally.