May 20, 2026

Sweet and Sour Pork Kebabs

Name: Sweet and Sour Pork Kebabs
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. (500 g) pork tenderloin, cubed; 1/2 jar (170 mL) VH® Sweet & Sour Cooking Sauce; 12 pineapple chunks, about 1-inch (2.5 cm); 4 wooden skewers, soaked; 2 cups (500 mL) steamed brown rice; 1 tbsp. (15 mL) chopped cilantro

15

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
VH,
Grill/Broil,
Asian,
Summer,
Spring,
Winter,
Fall,
Chinese New Year

Ingredients

1 lb. (500 g) pork tenderloin, cubed
1/2 jar (170 mL) VH® Sweet & Sour Cooking Sauce
12 pineapple chunks, about 1-inch (2.5 cm)
4 wooden skewers, soaked
2 cups (500 mL) steamed brown rice
1 tbsp. (15 mL) chopped cilantro

Directions

View photos

Step one

Preheat grill to medium. Grease grates well.
Step two

Toss pork with VH® Sweet & Sour Cooking Sauce. Alternating, thread pork and pineapple chunks onto skewers. Brush with remaining sauce in bowl.
Step three

Arrange skewers on grill. Cook, turning once, for 6 to 8 minutes or until golden and cooked through. Serve over steamed brown rice. Sprinkle with cilantro.

Tips

Make the skewers smaller and serve as an appetizer.

Double the recipe for leftovers.

Brush on grilled chicken.

Brush on pork butt and slow roast.

Toss with cooked green beans.