Turkey Steaks with Pineapple-Bell Pepper Salsa

May 21, 2026

Turkey Steaks with Pineapple-Bell Pepper Salsa

Name: Turkey Steaks with Pineapple-Bell Pepper Salsa
Prep time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Marinade: 1 lb. (500 gr) turkey breast scallopini; 1 1/2 cup (375 mL) VH® Pineapple Cooking Sauce; 1 Tbsp (15 mL) VH® Soya Sauce; 1 Tbsp (15 mL) vegetable oil; 2 Tbsp (30mL) pineapple juice (reserved from tinned pineapple); 4 cloves garlic, minced; Pineapple-Bell Pepper Salsa: 20 oz. (600 mL) can of pineapple chunks, drained, reserving juice needed for marinade; 1/2 cup (125 mL) roasted red peppers, drained and diced fine; 1 green onion, sliced fine; 2 Tbsp (30 mL) VH® Soya Sauce; 1 Tbsp (15 mL) vegetable oil

5

Prep Time Minutes
20
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Turkey,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Thanksgiving

Ingredients

Marinade:
1 lb. (500 gr) turkey breast scallopini
1 1/2 cup (375 mL) VH® Pineapple Cooking Sauce
1 Tbsp (15 mL) VH® Soya Sauce
1 Tbsp (15 mL) vegetable oil
2 Tbsp (30mL) pineapple juice (reserved from tinned pineapple)
4 cloves garlic, minced
Pineapple-Bell Pepper Salsa:
20 oz. (600 mL) can of pineapple chunks, drained, reserving juice needed for marinade
1/2 cup (125 mL) roasted red peppers, drained and diced fine
1 green onion, sliced fine
2 Tbsp (30 mL) VH® Soya Sauce
1 Tbsp (15 mL) vegetable oil

Directions

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Step one

Stir together the first 5 ingredients in a medium bowl, add turkey and coat well. Refrigerate and marinate for 1 hour.
Step two

For salsa, stir all ingredients together and allow to sit for 15 minutes before serving.
Step three

Preheat broiler, remove turkey from marinade and place turkey under broiler. Broil for 8 minutes per side or until cooked through. Brush with marinade halfway through grilling.
Step four

Discard any remaining marinade. Serve turkey with Bell Pepper Citrus Salsa on a bed of lettuce or rice.