July 17, 2026

Baked Penne Casserole

Name: Baked Penne Casserole
Prep time: 8 min
Total time: 33 min
Yield: 4
Ingredients: 2 cups penne, uncooked; 1 tbsp vegetable oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 can artichoke hearts, drained and quartered (398 mL); 1/3 cup sliced, pitted black olives; 1 cup shredded mozzarella cheese or Italian-style shredded cheeses

8

Prep Time Minutes
33
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Under 45 min,
Main Dish,
Casserole,
Pasta,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Oven,
Italian,
Back to School

Ingredients

2 cups penne, uncooked
1 tbsp vegetable oil
1 medium onion, chopped
1 clove garlic, minced
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 can artichoke hearts, drained and quartered (398 mL)
1/3 cup sliced, pitted black olives
1 cup shredded mozzarella cheese or Italian-style shredded cheeses

Directions

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Step one

Cook penne and drain. Sauté onion and garlic for 2 minutes. Add tomatoes and bring to a boil.
Step two

Stir in artichokes, olives and pasta. Transfer mixture to greased 2L casserole and sprinkle with cheese.
Step three

Combine with pasta and bake at 375°F for 20 minutes, or until bubbly. Serve on pasta.