April 27, 2024
Baked Penne Casserole
-
8Prep Time Minutes
-
33Total Time Minutes
-
8Number of Ingredients
-
4Servings
Cook penne and drain. Sauté onion and garlic for 2 minutes. Add tomatoes and bring to a boil.
Stir in artichokes, olives and pasta. Transfer mixture to greased 2L casserole and sprinkle with cheese.
Combine with pasta and bake at 375°F for 20 minutes, or until bubbly. Serve on pasta.
Baked Penne Casserole